Progressive Dinner - San Mateo/Burlingame

Plan:

• Drinks - Grape and Grain, San Mateo
• Dinner - Stella Alpina Osteria, Burlingame
• Dessert - Delizie, San Carlos

Goal: Drink + Entree + Dessert for $50 per person (or less)

We started at Grape & Grain in San Mateo on a laid back Sunday evening. Most people were braving the crowds at the mall, trying to get their holiday shopping done, we were chilling at this really neat bar. Bar doesnt sufficiently describe it though, it is part lounge, part bar, with loads of character. They have a great collection of beers, and wines, and the olive and cheese platter we ordered were the perfect complement to the drinks we ordered. Its an ideal hangout for drinks after work, or to grab a few drinks before dinner.

Our drinks order:
Stillwater  'Existent' Dark  Saison - Baltimore
Stone 'Cali-Belgique' Belgian Style IPA - San Diego
Handley Gewurztraminer - Andersen Valley, CA

On to Stella Alpina -- I was told their white truffle gnocchi was legendary. The gnocchi was everything I was told, and more. Yummy pillows stuffed with white truffles served with crispy sage in brown butter -- only thing I would have added is perhaps some parsley for freshness, but other than that the dish was perfect! The added bonus, it comes as an appetizer size portion allowing you to enjoy another dish for your entree. 


Stella Alpina
(Entrees - Clockwise from Top Left: Scottadito di Agnello,
Filetto alla "Monferrina", Fish Piccata, Roasted Heirloom
Tomato Risotto with Scallops
Bottom Row - L to R: White Truffle Gnocchi,
Apple Tart with Ice Cream, Creme Brulee)


Our entrees were fantastic too. From the fish, to the risotto and the meats, everything was cooked and seasoned to perfection. The only complaint was that the vegetables served with the meats could have been steamed better.

As you can see above, dinner was a bit of a production, so we decided to order dessert at the same place. We ordered the apple tart, creme brulee and an affogato. Personally, I am not a fan of apple pie, but this tart came out on a flaky crisp crust, with perfectly baked apples. The creme brulee was good too, the sugar caramelized to perfection. My personal favorite, the affogato, with caramel ice cream was an absolute treat. The espresso, was excellent and added a lot to the affogato.

Bottom Line:

Price - $$
Ambience - Classy

Vegetarian Friendly - Yes

Success Measure:

FAIL: Unfortunately, we were unable to keep to our goal of spending under $50 per person, in part because we ended up getting a few drinks. Lesson learned!

La Note - Berkeley

La Note is an authentic is a cute little French restaurant in the heart of downtown Berkeley. The warm, inviting interiors are unfussy, and full of French charm. The menu is a mix of bistro fare, and rustic Provençal dishes.

Despite being with a vegetarian group, we found there were plenty of options on the menu. From a brie and Provençal tomato sandwich, to Ratatouille, to French style lasagna or ravioli -- there was something for everyone.

We quickly settled on the sandwich, and the ravioli. The restaurant was still pretty busy though we were there pretty late.

Our dinner arrived - the brie and tomato sandwich came on a perfectly crisped French roll, and a side of country potatoes. Carb overload, I know, but it was a rainy night... Don't judge! The melted brie, and the confit tomatoes added just the right amount of chewiness.

The ravioli was also very French. The sauce more like a ragout -- rustic, but with entirely unique flavors, and came with plenty of mushrooms.

We skipped dessert, and got espresso. French roast, of course. The coffee came with just the right amount of some really good chocolate.

We left with full stomachs, and completely satisfied. More than we expected for a quick dinner late at night. I would absolutely like to go back to try their pate, and the mussels.

If you are in the area, I highly recommend you check them out!

Bottom Line:

Price - $$
Ambience - Rustic
Vegetarian Friendly - Yes

My Canh - San Francisco

Set in the Russian Hill neighborhood of San Francisco, on the fringe of China Town and North Beach, is My Canh (yelp link). A little Vietnamese restaurant that is holding its own against all the other food options in the area. Their USP -- crab udon, aka Banh Canh Cua!

Yes, udon, and yes, Vietnamese!

Banh Canh noodles, unlike udon, are typically made with rice or tapioca flour (or a mixture of both) instead of wheat flour. The thickness of the noodle however is similar to its Japanese counterpart. And though it is a "noodle soup", the flavors are completely different than Pho. 

The most popular version of this dish, needless to say is Banh Canh Cua (crab), other popular versions include and Banh Canh Gio Heo (pork ham hock).

The Banh Canh Cua at My Canh comes complete with plenty of crab meat -- a treat any time of the year, but especially now, with crab in season and cooler temperatures! The broth, thickened with cornstarch, is silky, and the chopped cilantro adds a freshness to this soup. The flavors so balanced, that you really don't need to add anything to it.

My Canh
(Banh Canh Cua)

Of course their menu goes beyond just Banh Canh, but this is the go to dish at My Canh. So good, and so filling in fact, that we didn't even order an appetizer!

If you are ever in the area, do stop by, I am told they are also open really late. Midnight snack anyone?

Bottom Line:

Price - $
Ambience - Casual
Vegetarian Friendly - No

Zeni - San Jose

Tucked away in a little strip mall in San Jose, Zeni's is a shining example of Ethiopian food. Don't believe us? Try going for dinner after 7:30 PM -- you will have at least a 30 min wait.

If you have not tried Ethiopian food before, it is one of those cuisines that is rustic and immensely comforting. The food consists of many different types of stews or wot. Lentils seem to dominate the cuisinee ranging from those stewed just with turmeric, garlic and salt, to those seasoned with berbere.

Berbere is a complex spice blend, and usually includes chili peppers, garlic, ginger, dried basil, korarima, rue, white and black pepper and fenugreek, and is often used in both Ehiopian and Eritrean cuisines.

These wots are served on a bed of injera, a yeast-risen flatbread with a unique, slightly spongy texture made with the grain teff. The sponginess is a great medium to soak up all the sauces, but be warned, it seems to have a way of expanding in your stomach. So, do the smart thing, eat like there is no tomorrow, so your brain doesnt have time to comprehend how full you are! Conversation can wait till later, afterall you wouldn't want to keep a meal waiting.

One of the more unusual things about how the meal is served, is that it comes on a huge platter, to be shared by all the diners at the table. Your fingers are your utensils as you tear little pieces of injera and use that to scoop up a bite of your favorite dish. One thing is for sure, it is not just a meal, it is an experience!

If you can't already tell, excessive eating is the name of the game. Our standard approach is to get the vegetarian combination, and then add on a few other a la carte dishes. The vegetarian combo comprises of Ye Miser Wot (Pureed split red lentil, simmered in a berbere sauce), Ye Kik Alitcha (Split yellow peas made with onion, garlic, ginger, and turmeric), Atakilt Wot (Boiled chopped cabbage, sliced carrots, and potato chunks, simmered with onions, garlic, and ginger), Ye Gomen Wot (Chopped collard greens simmered with onion and herbs), Ye Timatim Fitfit (injera tossed in blended fresh tomato, onions, green pepper and house dressing). Yep, all that, plus a really tasty salad with their signature house dressing, tangy & refreshing.

And yes, we do add on additional dishes, cos thats how we roll! So, listen up! The other recommendations are, one of my absolute favorites, Shuro Wot, a dish made with roasted, powdered chick peas, simmered in spicy sauce, a rich and flavorful dish.

If you are into lamb, the Ye Beg Tibs is great, the lamb is sauteed in butter seasoned with onions, green pepper, tomato and rosemary. A must get chicken dish is the Ye Doro Wot, a drumstick cooked to perfection in a hot & thick red pepper, onions, garlic, ginger & purified butter sauce, and served with a hard boiled egg and home made cheese. The onions are cooked really slowly, adding only very small quantities of water through the cooking process, this slow and painstaking process yeilds perfectly caramelized sweet onions, that contrast the spicy berbere perfectly. The Foule is great too, if you like fava beans.

Of course, you can always an option just to get a few dishes a la carte, but wheres the fun in that!?




Zeni Ethiopian Restaurant

As far as beverages go - if you like sweeter wines, try a glass of Tej, Ethiopian honey wine, which has a flavor similar to mead. If you like reds, the South African red wine is great. It is a fruity, medium bodied wine, and pairs well with the food.

Not in the mood for wine, try a cold bottle of Harar, or better yet their tea. The tea (black tea), is served with a steaming cup of water spiced with cloves and cinnamon.

I am sure you can tell how much I love this place, if you haven't been here, and more importantly if you have never eaten Ethiopian food, Zeni's is definitely the place to go.

Bottom Line:

Price - $
Ambience - Casual/Ethnic
Vegetarian Friendly - Yes

Sushi Kuni - Cupertino

I can't write this without gushing, Sushi Kuni is my absolute favorite sushi place in the south bay. Everything is really fresh, and prepared perfectly.

The restaurant itself is tiny, and only seats about 35 people. What I love is that it looks like a house that fell off the back of a truck in the middle of a strip mall.

The first time we went, we ordered the omakase sushi platter. Every roll was excellent, but the 2 that stood out were the Seared Scallop (Hotate) Roll, and the Octopus Roll. I have had octopus and squid at many places, but this was the first time ever it was tender, instead of rubbery and chewy.

There for dinner recently, we did kinda overdo it, but hey, there are worse things one can do... We had Futomaki Rolls, Chicken Skewers, Eel (Unagi), Octopus (Tako) Rolls, a cold Chawanmushi, with Sea Urchin (Uni), and Salmon Roe, Yellowtail (Hamachi) Sashimi, Hotate rolls, and Nabeyaki Soba. 

The sushi is always great, the fish is really fresh, and the flavors are a perfect balance. The Futomaki rolls were really yummy but on the large side -- nearly impossible to eat in one bite, and definitely impossible to eat elegantly.

The chawanmushi, something you don't see on a lot of menus, was silky smooth, and the salty roe and sea urchin provided contrast, and the daikon micro greens added the perfect bite.

The hotate rolls (not pictured) were one of the most unusual rolls I have ever eaten. It is seared scallop on rice with a spicy sauce. We ate this without the customary wasabi and soy sauce. It was one of the best rolls I have ever eaten. The scallops are silky soft, and the spicy sauce is a perfect contrast.

Sushi Kuni
(From Top Left - Futomaki Rolls, Chicken Skewers,
Unagi & Tako Rolls, Chawanmushi, with Uni Ikura,
Hamachi Sashimi, and Nabeyaki Soba)

If you are not into sushi, the nabeyaki soba is a comforting dish, the noodles are perfectly cooked and the broth is the very definition of umami.

Chef Kuni personally makes most of the rolls, and is always at the restaurant. Be sure to say hi to him when you make it there.

Bottom Line:

Price - $$
Ambience - Casual
Vegetarian Friendly - Yes

Sunflower Cafe - Sonoma

Our very first fan post! Thanks J&J for your review, can't wait to try out the sandwich, and the latte! OK, everything!

Monster Mimosa

The Sunflower Café is not a secret anymore – on the weekends you can find the tables filled with locals, regulars and the occasional tourist – yet most of my friends in San Francisco had never heard of it.

We discovered this lovely garden café quite accidentally on one of my trips to the Sonoma wine country. After just another tasting too much I felt the urgent need for caffeine and stopped at the Sonoma square in search for a cup. I saw the pretty yellow Sunflower sign and walked right in: A few bistro tables on the sidewalk, a big counter inside – and a line. Patiently, I cued up and got a number for my latte. While waiting I walked around the café and took the little hallway leading back instead of waiting by the counter – and I’m glad I did! Because there is a hidden and beautiful patio at the back of the café. Lots of tables of all sizes, set among lush vegetation, overgrown trellises and even a sparkling fountain. The quick coffee-to-go became a sit-down affair and after a quick glimpse at the menu we decided that we just had to have some food with the coffee. By the way, the latte was – and is – divine, lots of smooth foam and delicious coffee.

Smoked Duck Sandwich

A couple of years later ownership changed, and after getting used to the new menu and slightly higher prices I have to say the Sunflower Café has gotten even better! They also added a wine club and frequent art shows by local artists. From basic café food it now offers a wide range of breakfast and lunch items. Apart from fresh baked goodies, you can choose from a variety of omelets, egg sandwiches and waffles – the peppered bacon waffles being one of them. My breakfast favorite is the bagel with lox and cream cheese. It goes extremely well with the famous ‘Monster Mimosa’ (or so I heard). But what we usually come here for is lunch. Not really any lunch but specifically the Smoked Duck Sandwich. “No variations, don’t ask”, it says on the menu, and why would anyone want to break up this divine combo? Tender pieces of duck with caramelized onions melts together with Gruyere, fresh greens and dressings – amazing! There’s no way around this sandwich, we always order it and try other things around it.

Spanish Platter

The Chicken Salad Sandwich is fantastic, and all the appetizers are always extremely good. The Burrata melts in your mouth, the Spanish Board boasts a variety of cold cuts and delicious sides, and the Goat Cheese Filled Piquillo Peppers are a surprisingly refreshing mix of sweet and savory. All in all, you can’t really go wrong at the Sunflower Café. If you’re looking for a day filled with reading, relaxing and enjoying the sunshine you’ll feel right at home.

 

Bottom Line:Price - $$
Ambience - Casual
Vegetarian Friendly - Yes
Other - Dog-friendly

 

Spicy Empire - San Mateo

One of our first food finds in San Mateo area, we chanced upon this place on a cold winter afternoon. Hot, spicy food was just what we needed!

Spicy Empire (Yelp link), a Sichuan restaurant is definitely a find! The food is always yummy, and is especially comforting in colder weather.

Our favourite is the House Combination Mini Hot Pot - not for the faint of heart, but definitely yummy. The hot pot also includes Sichuan peppercorns. Sichuan peppercorn, for those that have never tried it, is one of the ingredients in five spice powder. Turns out, it isnt really a peppercorn at all! Instead it is a a berry of the prickly ash tree, and its main claim to fame is the powerful numbing sensation it causes around the mouth.

Anyway, about the food. If there are only 2 things you ever get here, make sure it is the fried fish filet - a really well seasoned crispy dish, and the mini hot pot - spicy, rich goodness in a bowl.

We get both every time!

Spicy Empire
(Clockwise from Top Right: Fried Filet of Sole,
Mini Hot Pot - House Combination, Eggplant with Garlic Sauce
Dry Sauteed String Beans)

 

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes

Merit Vegetarian - Sunnyvale

Vietnamese food is one of those cuisines that seems to easily adapt itself to being completely vegetarian. Sure, fish sauce is a major element in a lot of the flavor, but that is easily avoided.

Merit Vegetarian, just off Lawrence in Sunnyvale, has the entire array of Vietnamese favorites, and everything is vegan! This is our go-to place for Vietnamese food, especially when we are entertaining vegetarian guests.



Vietnamese Spring Rolls

Most things on the menu are really good, but some of our favorites are the Vietnamese Spring Rolls, served with a peanut dipping sauce. As you can see, they are filled with tofu, vegetables and greens and are extremely satisfying.


 



Spinach Tofu Soup

On this particular  occasion we got the Spinach and Tofu Soup, it was light, refreshing, perfect for the second course of our meal. We usually get the spicy noodle soup as an entree, but decided to switch it up. Another absolute must have is their House Special Rice Clay Pot, the dish is cooked and served in a clay pot, the flavors are comforting, and the crispy crust at the bottom of the bowl is a reason to keep eating until it is all gone!

 



 

  

Banh Xeo




In my opinion, one of the all time superstars of Vietnamese cuisine is Bahn Xeo. This simple rice flour based crepe is both comforting and satisfying. Filled with a mix of tofy, bean sprouts and other vegetables, and served with a medley of herbs and other greens, this can be a filling dish. The traditional way to eat Bahn Xeo is to take one of the larger lettuce leaves, add a piece of the Bahn Xeo to it, top with herbs, and desired condiments, wrap, and enjoy!

Now how can something that is so hands on as an experience not be fun?

Oh, and if you saved room for dessert, be sure to try their vegan flan, it is very, very good!

If you are ever in the neighborhood, shopping at Sports Basement, or making a stop at Fry's, be sure to check this place out. I think you will enjoy it.

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes



Progressive Dinners: 3 Courses -- 3 Restaurants

Not like I need an excuse to eat out, but...

Many of you have probably attended progressive dinners. You know, each successive course is prepared and eaten at the residence of a different host.

We are going to mix it up and have each course (of a 3 course meal comprising of drink/appetizer, dinner, dessert) at a different restaurant. The challenge -- to keep the spending at $50 per person, or under for all 3 courses.

Sound fun? Let us know if you have any recommendations on places to try, or if you would like to join us on one of these jaunts.

Watch this space for our first Progressive Dinner post!

Macks BBQ - San Carlos

Few things say summer like BBQ. Good BBQ can make summer better, and is the perfect cure for winter blues!

Macks BBQ is a shining example of good BBQ, great BBQ, in fact. Closer to the Redwood City end of San Carlos, this place is a gem. The perfectly smoked meat is sure to delight even the fussiest connoisseur.

What sets them apart, for me personally, is their BBQ sauce. The balance of acid, sweetness, and spice make it the perfect accompaniment to the meats. If you are ordering ribs, be sure to let them know you want the sauce on the side if you prefer it that way, otherwise your ribs will come slathered with the sauce. Yummy, and messy, the only way to eat ribs if you ask me.

If you are a fan of the ribs though, be sure to get there early -- they sell out quick. They do smoke another batch that is ready around 3 o'clock, so that is definitely an option.

The pulled pork is fabulous too, but their sandwiches are huge. 2 of us ended up sharing it, with a side of their baked beans, and we were full! The baked beans are a must have, unlike their canned cousins, the beans are not sweet or tomatoey, but instead a flavorful side to go with your meats.

Macks BBQ
(Clockwise from Top Right: Ribs, 1/2 a Pulled Pork

Sandwich with Baked Beans, Bundaberg Ginger Beer)

The corn bread got rave reviews from our gropu Despite all the bread in our sadnwiches, everyone really enjoyed it.

If all you get is corn bread with a side of the beans, while waiting for the 3 PM batch of ribs to get ready, I would call it a successful trip, and there is plenty of interesting and funny wall art to keep you entertained while you wait.

Bottom Line:
Price - $$
Ambience - Casual

Vegetarian Friendly - No

KoJa Kitchen - Food Truck

Their tag line -- Korean-Japanese reinvented. I concur!

I first tried KoJa Kitchen at one of their Saturday shindigs in the Garden City parking lot in San Jose. I was pleasantly surprised to find that they had vegan/vegetarian entrees on their menu. Not something I expect of food trucks, let alone food trucks that serve Korean or Japanese food!

KoJa Kitchen
(Clockwise from Top Right - Mochimisu,
BBQ Beef KoJa and Kamikaze Fries)

I got the Teriyaki Zen with Pineapple (its vegan!), with a side if their vegetarian Kamikaze fries. Not always a fan of teriyaki, or pineapple in my food, I wasn't sure what to expect. The sandwich, served between perfectly cooked rice cakes, was amazing! The rice keeps the Asian feel going, with a perfectly crisp crust. The patty is well seasoned, and the sweetness of the teriyaki and pineapple contrast the spice perfectly.

The traditional Kamikaze fries come topped with beef, but they also have a vegetarian version, which I had to get! The cashier asked whether the kimchi sauce would still be okay since it includes shellfish, its amazing that they are so sensitive to the fact that some people don't eat any meat or seafood!

The rest of the gang got the BBQ Beef KoJa which was also a huge hit! That plus the fries is a pretty large meal though, so make sure you are hungry enough. We also got the Mochimisu (who can resist that name!?) - a tiramisu that uses Japanese mochi in the middle instead of the traditional lady fingers. The result is a definite triumph -- the tiramisu is every bit as decadent as should be, and the mochi adds just the perfect amount of chewiness to it.

All in all, a very successful fusion in my opinion. Don't take my word for it, go judge for yourself!

Find KoJa and many other food trucks near you - http://mvblfeast.com/

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes

Chat Patta Corner - Fremont

Chaat. The one word that puts a smile on almost every Indian person's face.

<Begin Chaat Education>
Chaat describes a wide variety of savory snacks, typically served at little road-side establishments. Vendors serve up everything from stuffed breads to deep-fried pastries with dipping sauces. Each plate is a symphony of flavors and textures - salty, sweet, sour, crisp and chewy.

Every person has their favorite go-to place, and every region has its own special dish. Sev Puri, Vada-Pav and Ragda Pattice are specialties of Mumbai, and Dahi Bhalla, Papri Chaat are specialties of  Delhi. Pani Puri (called different things in different parts of the country) seems to have a fan follwing everywhere.

Chaat is immensely popular in India and is now gaining popularity in the rest of the world!
<End Chaat Education>

Chaat is something that shows up on the menu at many restaurants, but not all chaat is created equal. Chat Patta Corner (link to yelp site) is one location in the Bay Area that is well known for chaat. Their Pani Puri/Gol Gappa/Puchka (crispy shells filled with spiced water, sweet and spicy chutney, and garbanzo) is excellent, as is their Aloo Papri Chaat (flat crisp crackers topped with boiled potato, yogurt, chutneys, spices and chopped cilantro).

Chat Patta Corner
(Clockwise from Top Right: Pani Puri Accoutrements
Aloo Papri Chaat, Sev Puri)

What makes the pani puri extra special is that they serve it the traditional way, none of that new fangled DIY style - grab a bowl and get in line. When it is your turn, you tell them if you want it spicy, sweet, or medium. The lady proceeds to assemble at full speed, so you better be able to keep up! Every puri has to be eaten in one bite, so you dont spill the contents all over yourself, or worse, look like an amateur!

The Aloo Papri Chaat is a great way to cool off after the spice of the pani puri kicks in. Another must have is their Aloo Tikki Chhole (potato patty topped with spiced garbanzo). The Sev Puri however, is completely passable. The ladies of Chat Patta Corner sure know what they are doing, and the throngs of people that flock to the place are evidence.

If you do make it out to Fremont, remember to get the pani puri, the aloo papri chaat, and the aloo tikki. The Chhaas (mildly seasoned salty buttermilk) is a great finish to the meal, or you can get the Mango Lassi if you so desire.

The decor isn't much, but believe me, one bite of the pani puri, and you won't care!

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes

The Refuge - San Carlos

If you love pastrami, the Refuge is the place to go.  Another plus, they have over a 100 beers, Belgian beers, and upwards of 20 on tap everyday.

A colleague of our who grew in New York was impressed with their Pastrami sandwich - I guess there isn't a bigger compliment than that!

OK - so on to the stuff that counts. Pastrami is the way to go. If it isn't clear from this post, and their website, GET THE PASTRAMI! There are a few different combinations to choose from depending on what you like in your sandwich, and they are not stingy with the pickles. The pastrami is the real deal. It is moist and tender, one bite and you can't stop till its all gone!

If you do not eat beef, well, theres not too many things you can choose from on the menu... They have a scallop salad on the menu that is really good. The perfectly cooked scallops are well seasoned, and the Asian inspired dressing is interesting - it has a hint of ginger, sesame oil, and coffee?? I know it sounds weird, but it is actually quite good. Besides it is served on the side, so you can always leave it off. The salad is perfectly yummy without it.

The Refuge
(Clockwise From Top Right: Pastrami Sandwich,
Scallop Salad, Steak Parmesan Sandwich)

The Refuge is a very popular lunch destination, so go early! When we got there just past noon, there were a few empty tables, but by the time we got done, every table was occupied! In  fact, if you can go for lunch, and stay for happy hour, even better!

Bottom Line:
Price - $$
Ambience - Casual

Vegetarian Friendly - No

Thien Long - San Jose

Thien Long is one of many Vietnamese restaurants in San Jose.

What separates them from the others is primarily their Bun Cha Ca La Vong - fish that is delicately seasoned with Vietnamese curry powder, and served on a hot plate atop of a bed of dill and onions. The hot plate causes the dill to wilt, and gently season the fish.

For those of you not familiar with Vietnamese curry, it is much milder than its Asian cousins, and in my humble opinion, has a more balanced flavor profile. However, you judge for yourself. And, if that involves a curry taste off, better make sure I am invited!

Thien Long
Bun Cha Ca La Vong

This dish, meant to be shared by 2, comes with rice noodles, shrimp paste sauce, fish sauce, and in true Vietnamese style with a myriad of herbs and lettuce leaves. As is true of all Vietnamese food, this meal is offers a variety of flavors and textures making it an interesting meal from start to finish.

Not small eaters, we still had trouble finishing the dish, It is really better suited for 3 to 4 people.

If you are not into seafood, they have so many interesting things on the menu. I for one can't wait to go back and try some of the other dishes, they all look amazing!

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - No

Ravioli House - San Mateo

"Get in Here" -- the sign at the entrance says it all.

Ravioli house in San Mateo is a popular lunch destination, serving a variety of sandwiches, and not surprisingly, ravioli. When we walked in past noon, the tiny restaurant was bustling, most of the tables were occupied, and there was a line of people waiting to place their orders.

They are popular for both their sandwiches and ravioli, and the selection of ravioli available for lunch changes often.

Our group got the Eggplant Ravioli (seasonal, and very unusual!), the Spicy Sausage Ravioli, the Mojo Sandwich, and an Egg Salad Sandwich. Everything was really good! If we had to make one complaint it would be that the egg salad was a little bland, it would be a whole lot more interesting if they actually chopped pickles and added it to the mix rather than just putting sliced pickes on the sandwich.


The Ravioli House
(Clockwise from Top Right: Mojo Sandwich,
Spicy Sausage Ravioli, Egg Salad Sandwich)

The ravioli was great too, we got ours with marinara but the also offer bolognese sauce. The ravioli is a huge serving, so we recommend getting one order of ravioli and perhaps a sandwich and sharing that with someone. If you really love ravioli, they even sell packages of fresh pasta to take home - from the traditional cheese or meat, to the more inspired eggplant, pumpkin, lobster etc. In fact, their marinara is pretty good, so get some of that to go as well!

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes  



China Village Seafood - Belmont

China Village Seafood is our go to place for a quick lunch. They have dim sum for lunch every day, but also have a selection of lunch specials.

The dim sum selection is really good, and makes it really easy to dash in and out after having eaten a much yummier meal that the other alternative -- fast food.

We love the Stuffed Eggplant and Mushrooms, the Braised Shortribs and the Lobster Noodle. To balance out the protein-carb fest, the Chinese Broccoli is a welcome change.

The Lobster Noodle is an absolute must do, I cannot stress that enough. Be sure to order that as soon as you sit down though, since it is needs time to prepare. If you are not noodle fan, the Salted Fish and Chicken Fried Rice is a great alternate.

China Village Seafood
(Clockwise from Top Right: Chinese Broccoli with Oyster Sauce,
Salted Fish and Chicken Fried Rice, Chicken Feet, Braised Short Ribs)

Conveniently located off Ralston and 101, this place really does justice to Chinese food. They are superlative when you compare them to other Chinese places in the area. The restaurant space is huge, and they have ample parking in the back, so it is always a good place to go, whether lunch or dinner.

If you like dim sum, definitely add this place to your list.

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes  

Cocola - San Jose

Love dessert? Think chocolate should be its own food group?

The folks at Cocola are with you. Thankfully, so do bazillion other people! No matter what time of day, or day of the week, Cocola always seems to be crowded. Who knew sugar, butter, flour and some flavoring agents could be this addicitive!

For someone that doesn't really have a sweet tooth, I still seem to find myself here more often than is reasonable. It is especially fun to walk over here after a meal at one of the other restaurants, and get some coffee and dessert.

Cocola
Cakes, Cookies, Sandwiches,
Soups, Coffee and so much more

The mosaic bistro tables are placed optimally to maximize people watching, so whether you are sipping on a cup of jo, grabbing a quick lunch, or gorging yourself on the sweet treats, this is a fun place to meet friends, get your sugar fix, or just a quick bite to eat. Some of my personal favorites include the Rouge (Strawberry Cake), and the 3-Color Chocolate Mousse. 

If you have not already been here, go try it, and tell us what you think!

Bottom Line:
Price - $$
Ambience - Casual

Vegetarian Friendly - Yes  

Haggis and Whisky House - Edinburgh

On conquering haggis, and enjoying whisky!

Haggis and Whisky House in Edinburgh does justice to their name, and has many other delicious things on their menu.

Haggis with Whisky Sauce

If your response to haggis is, "oooh, I don't know...", can't say I blame you. However, having recently tried haggis for the first time (thankfully I had completely forgotten the details of how it is prepared, got to love old age!), I have to say it was really good! It is well seasoned, and flavorfull, and paired with nips (turnips) and tatties (potatoes), and an incredible whisky sauce.

It truly is delicious! What's even more incredible is that almost every restaurant in Edinburgh also seems to have vegetarian haggis on the menu, also delicious. Perhaps because that is a lot easier for people to order...

Crispy Haddock and Chips

Ok, so maybe this just isnt for you.

You ARE in the United Kingdom, so how could you go wrong with fish and chips! Their fish and chips, served with mushy peas, are amazing! The batter is nice and crisp, and the fish is cooked perfectly.

 

Haloumi Burger

Yet another bonus is that the Haggis and Whisky house has many vegetarian dishes on their menu, from an incredible tomato soup, to a really yummy haloumi burger, and vegetarian haggis! So if you happen to be in the area, do go visit them.

The food was so good in fact, we ended up there for 2 meals!

Edinburgh’s Finest Sausages

What first drew us in, as walked by was the eclectic decor (and the wall of whisky). They have tables with brightly colored chairs, and also mosaic lounge chairs. In bright red. Believe it or not, they are actually comfortable! The interiors are well designed and have huge windows that light up the space and make it warm and inviting.

Whether you are here for a drink, or for food, you really cannot go wrong. So if you are ever in Edinburgh, and looking for place to eat, where the staff is friendly, and the food is great - be sure to stop in at the Haggis and Whisky House.

 

Bottom Line:
Price - $$
Ambience - Eclectic

Vegetarian Friendly - Yes  

Dave & Buster's - Milpitas

Gaming, food and drink - the holy trinity to many! Dave & Buster's (D&B for short) combines all three, and does it really well.With two bars, a restaurant, pool tables, video games, and much more. They have something for everyone.

Though gaming is probably the primary draw, it is also a great place to great place to unwind after a long work week and catch up with friends over some food and drinks. Surprisingly the menu goes beyond typical bar food. The pretzel dogs are a must have, and the mojitos are quite good too.

D&B is a place where you can relive your childhood. It is like going to Chuck-e-Cheese when you were a kid, except with alcohol!

D&B
(Clockwise from Top Right: Walk the Plank,
Queso, Mojito, and Pretzel Dogs)


Only restriction, you must be at least 21 to enter.

Bottom Line:
Price - $$
Ambience - Casual

Vegetarian Friendly - Yes  

Myun Dong Tofu Cabin - San Mateo

Khim chee, some people love it, others can't stand it. We just happen to love it, what's not to love? Spicy, pungent, fermented cabbage, and all it's other friends!

Myun Dong Tofu Cabin (they have s location in Santa Clara as well) is one of our favorite lunch spots for Korean food.

This no fuss restaurant has many Korean staples, and vegetarian versions of those dishes made with vegetarian broth.

Our favorites include the seafood pancake, the Dol Sot Bi Bim Bap, and the combination seafood sun do bu. Again many of these are available as vegetarian dishes too.

For those familiar with Korean food, you know that every meal comes complete with a bunch of small plates. These are meant for the table to share and range from khim chee, sesame noodles, pickled cucumbers, to preserved bean sprouts and potato salad. And what's better is that they bring you more as you finish what is in front of you!

We typically share our entrees family style, allowing everyone to enjoy the variety of flavors.

So go get your foodie group together and head to Myun Dong!

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes

Woodchuck BBQ - Redwood City

BBQ. Not to be confused with grilling, it is a more leisurely approach to perfectly cooked meats. Everything is cooked at a low temperature for what seems like an eternity, the result is tender meat.

Woodchuck BBQ was started by two colleagues that were passionate about BBQ, and it shows. Why else would  they have 5 sauces to complement their meats! The sauces range anywhere from the sweet Sugar sauce to the spicy enough that they had to warn you about it in the name You Betta Not or You'll be Sorry sauce. With that range of flavors, the experience is part meal, and part chemistry experiment.

We had the ribs, both St Loius style, and the baby back. Personally, I enjoyed the baby back more. The meat was seasoned perfectly, and fall off the bone tender. The St Louis was good, but took more work to get cleanly off the bone. The BBQ chicken was moist and flavorful. The brisket and pulled pork were good too, but unlike many other places, these folks do not sauce their pulled pork. There you go - chemistry experiment!

Every meal comes with 2 sides. The potato salad was ok, the beans with burnt ends was really good, but the creamed corn really creamed the competition,. The cole slaw is unlike anything I have had before, instead of mayo, it has salt, pepper and vinegar, which works well with the meats.

Their style is described as a hybrid, drawing inspiration from Texas, North Carolina and many other famous areas on the BBQ belt. And the apple wood they use to smoke the meat imparts a distinct flavor.

Vegetarians if your carnivore friends want to go here, don't worry, they also have a veggie burger on the menu.

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes

The Village Bistro - San Jose

Santana Row is different things to different people. Some people go there for the high end shopping, some for the fantastic spa, and yet others for the fantastic food, drink and people watching opportunities.

Village Bistro is a popular destination most days, they seem to be especially busy on weekends when people sit outdoors and celebrate the good weather with good food, and good wine. Their wine list deserves a special mention, they have a really diverse selection to pick from, and source lesser known wines from all over the world!

One of my favorite things is that their menu changes with every season, so theres always something new to look forward to. They also offer small plates, so you can get a few different things and share it with your group. 

Lunch, below, consisted of  Summer Mix Grill with Lemon Garlic Prawns, a well conceived dish, with great falvors, Turkey Ruben (yep! Turkey) great, but on the sweet side, and the Vegetarian Cobb which was a hit. The Caipirinha Cooler was refreshing, and complemented the meal well.

Village Bistro
(Clockwise from Top Right: Summer Mix Grill with Lemon
Garlic Prawns, Turkey Ruben, Vegetarian Cobb, and
the Caipirinha Cooler) 

Go for brunch, go for dinner, just go! Most importantly, save room for dessert, especially their seasonal creme brulee. It is a must do.

Bottom Line:
Price - $$
Ambience - Trendy

Vegetarian Friendly - Yes

Pacific Catch - Campbell

Pacific Catch opened relatively recently in the Pruneyard. The name was "catchy" so we decided to give it a try.

As the name suggests they primarily serve seafood, however they do have some steak dishes for the folks not too keen on fish. The restaurant decor is warm and inviting, and the menu is really exciting as well.

They have seafood dishes from many different parts of the world, you will see dishes inspired by Hawaiian, Asian, Mexican, and South American cuisinses. Their Hawaiian Poke bowl being one of my absolute favorites.The saltyness from the soy, and the nutty taste of the sesame oil, contrasted with the crisp wonton chips and pungent mustard greens make this a very enjoyable appetizer.

Their Korean Sticky Ribs are another must have. These are a bit on the salty side, but the meat is fall of the bone, tender. It is missing a starchy component though, they should consider adding mashed potatoes, or maybe rice cakes to this dish to balance the saltiness, and to sop up the sauce.

Pacific Grill
(Clockwise From Top Right - Poke Bowl,
Mahi Mahi and Steak Tacos, Korean Sticky Ribs,
Prickly Pear Margarita)

Onto the entrees - one of my favorite things is that most dishes come in small plates. Perfect for a light meal, or to share with a group. Our group got the Mixed Catch Basket, a combination fish and chips platter, tacos - steak, and mahi mahi, and Cabo shrimp. The steak and fish were on the dry side, but the shrimp was a huge hit.The sushi roll was pretty good too.

We also indulged ourselves with cocktails - the lemongrass mojito missed the mark, but the prickly pear margarita was really good!

All in all, it is a fun place to get a few drinks, and a quick bite to eat before you head out to watch a movie.

Bottom Line:
Price - $$
Ambience - Trendy

Vegetarian Friendly - No

Vintage Wine Bar - San Jose

Wine bars are all the rage now, or have been for a while. They are right up there with froyo places, and cupcake shops. One big difference though, a glass of wine lasts longer (most times), and with the right company, it can be one of the most relaxing things to do.

Vintage Wine Bar in Santana Row is one such example of a place where time seems to stand still. The have 2 locations there, one in the middle of Santana Row park (near Pinkberry), and the other, more of a store, but they also serve wine (by Amber - the Indian restaurant).

Our favorite location, obviously, is the tasting room in the park. What better way to enjoy this wonderful weather, than to sit outdoors and enjoy a good glass of vino! And on a cold night, there is nothing cosier than sitting indoors, and people watching through the large windows.

They have a selection to suit every palate, and inspired wine flights. Best of all, if you love what you got, you can buy it at the store!

Vintage Wine Bar
(Top Right: 2010 Laroche Petit Chablis Chardonnay,
2011 Monchhof Estate Riesling,
Bottom Right Back: 2009 Frescobaldi Cabernet-Merlot Blend)

Let the Vintage Wine Bar transport you to a place where time stands still. So go, get a glass of wine, maybe even 2, and be sure to order their cheese plate. Better yet, invite your friends to join you!

Bottom Line:
Price - $$
Ambience - Intimate

Vegetarian Friendly - Yes

Sushi Lover - Belmont

Not a place you would think to look for a restaurant, let alone a sushi place... Sandwiched between a chiropractor's office and a dry cleaning store, Sushi Lover has been serving fresh, high quality sushi since 2010.

The menu is a combination of staples like steamed edamame, sushi rolls, sashimi, etc. They also have some uniquely named rolls that are intriguing. No matter what you order, the fish is always really fresh and high quality, making it a really good, satisfying meal.

Some of our favorites are the refreshing Sunomono Salad - a cucumber and seaweed salad with seafood, the Salmon Skin Handroll, and the Salmon Backbone.

Contrary to what the salmon backbone dish sounds like, they don't actually get all the meat off the bone when they filet a fish. The remnants are really good for a fish broth, or as Chef KC does, grilled, served with a light Teriyaki glaze. The result is a tender flaky treat!

Perhaps these dishes are available at most sushi places, but this was the first place I had ever tried them, and they are all stellar.

Sushi Lover
(Clockwise from top right: Gyoza, Sunomono Salad
Salmon Backbone, Salmon Skin Handroll)

 They also have a lot of vegetarian options, including sushi rolls, tempura, and much more. If you haven't been, go try them. Today!

Bottom Line:
Price - $
Ambience - Casual

Vegetarian Friendly - Yes

Little Sheep Mongolian Hot Pot - San Mateo

My first Hot pot experience was at dinner at a friends place, and I was hooked. As I have said in posts before, there is almost nothing better than a good bowl of flavorful broth. Hot Pot is just that, plus you get to add various meats and vegetables to it, making it a pretty well balanced meal.

Little Sheep Hot Pot (unfortunate name, I know), in downtown San Mateo is a great place for hot pot. They also have a location in Cupertino on Stevens Creek.

The concept is simple:
1. Pick a broth, or 2 (they even have a completely vegetarian broth!), and they have a pot that keeps the 2 separate
2. Pick your meat, there are plenty of vegetarian options as well.

Soon, a steady stream of food set up in front of you. Bowls of vegetables - cabbage, bok choy, mushrooms, tofu, fish balls and fish cake come with every order. Another tray holds thinly sliced frozed meat. All this, and lunch only runs about $9.95 per person!

Every table is equipped with a heating coils in the center - this keeps the huge bowl of broth hot. Once the broth gets to a rolling boil, use tongs, and ladles to immerse the ingredients into the hot pot. The meats only take about 30 seconds to cook, while the fish balls and tofu etc. take a little longer. You can even ladle some of the broth into your bowl to enjoy as a soup.

Picking the 50-50 bowl allows you to enjoy 2 completely different broths, or as it was in our case, allows vegetarians to enjoy food with the rest of the group.



Little Sheep Mongolian Hot Pot
(Clockwise From Top Right: 50-50 Pot with Spicy Vegetarian, & Original broth
 Fish, Beef, Pork, Lamb, & Vegetarian Accompaniments)

 There is something really comforting about sharing this meal with a group of friends, and the interactive cooking makes it a fun, relaxing meal.

Fair warning though, lunch, or dinner, you are bound to have too much food.

Bottom Line:
Price - $
Ambience - Trendy

Vegetarian Friendly - Yes

MilkShake Werks - Redwood City

On a warm summer evening, theres almost nothing better than good ice cream (and a run, but thats a post for a different blog).

We chanced upon MilkShake Werks (including their yelp link since the website seems to have been down for a while...) when we were at lunch close by. This family owner business has been churning out ice cream since 2007. No kidding, you can see the equipment behind the counter.

They are best known for the milkshakes, made with their own slow churned ice cream. All of you know, the secret to a good milkshake, is good ingredients. They have some of the most unique flavors I have ever seen. From dairy free coconut, to chocolate stout with Guinness, to the one we picked - nectarine and blackberry.

Now, I am not sure who came up with the idea of adding blackberries to nectarine ice cream, but the result is pure genius! You get a bowl that has so many flavor nuances, that you are left scraping the bottom of the bowl for some more. It is creamy, and soft, and just the right amount of sweet. So good in fact, that most people in our group ended up getting it.

They also do ice cream cakes, and pints and more if you want to take some home.

Nectarine Blackberry Ice Cream

I don't know about you, but I am definitely going back there to try the chocolate stout ice cream, and a milkshake (not on the same visit).