The menu is a combination of staples like steamed edamame, sushi rolls, sashimi, etc. They also have some uniquely named rolls that are intriguing. No matter what you order, the fish is always really fresh and high quality, making it a really good, satisfying meal.
Some of our favorites are the refreshing Sunomono Salad - a cucumber and seaweed salad with seafood, the Salmon Skin Handroll, and the Salmon Backbone.
Contrary to what the salmon backbone dish sounds like, they don't actually get all the meat off the bone when they filet a fish. The remnants are really good for a fish broth, or as Chef KC does, grilled, served with a light Teriyaki glaze. The result is a tender flaky treat!
Perhaps these dishes are available at most sushi places, but this was the first place I had ever tried them, and they are all stellar.
Sushi Lover (Clockwise from top right: Gyoza, Sunomono Salad Salmon Backbone, Salmon Skin Handroll) |
Bottom Line:
Price - $
Ambience - Casual
Price - $
Ambience - Casual
Vegetarian Friendly - Yes
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