Wednesday, October 10, 2012

Macks BBQ - San Carlos

Few things say summer like BBQ. Good BBQ can make summer better, and is the perfect cure for winter blues!

Macks BBQ is a shining example of good BBQ, great BBQ, in fact. Closer to the Redwood City end of San Carlos, this place is a gem. The perfectly smoked meat is sure to delight even the fussiest connoisseur.

What sets them apart, for me personally, is their BBQ sauce. The balance of acid, sweetness, and spice make it the perfect accompaniment to the meats. If you are ordering ribs, be sure to let them know you want the sauce on the side if you prefer it that way, otherwise your ribs will come slathered with the sauce. Yummy, and messy, the only way to eat ribs if you ask me.

If you are a fan of the ribs though, be sure to get there early -- they sell out quick. They do smoke another batch that is ready around 3 o'clock, so that is definitely an option.

The pulled pork is fabulous too, but their sandwiches are huge. 2 of us ended up sharing it, with a side of their baked beans, and we were full! The baked beans are a must have, unlike their canned cousins, the beans are not sweet or tomatoey, but instead a flavorful side to go with your meats.

Macks BBQ
(Clockwise from Top Right: Ribs, 1/2 a Pulled Pork
Sandwich with Baked Beans, Bundaberg Ginger Beer)

The corn bread got rave reviews from our gropu Despite all the bread in our sadnwiches, everyone really enjoyed it.

If all you get is corn bread with a side of the beans, while waiting for the 3 PM batch of ribs to get ready, I would call it a successful trip, and there is plenty of interesting and funny wall art to keep you entertained while you wait.


Bottom Line:
Price - $$
Ambience - Casual
Vegetarian Friendly - No

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