What separates them from the others is primarily their Bun Cha Ca La Vong - fish that is delicately seasoned with Vietnamese curry powder, and served on a hot plate atop of a bed of dill and onions. The hot plate causes the dill to wilt, and gently season the fish.
For those of you not familiar with Vietnamese curry, it is much milder than its Asian cousins, and in my humble opinion, has a more balanced flavor profile. However, you judge for yourself. And, if that involves a curry taste off, better make sure I am invited!
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| Thien Long Bun Cha Ca La Vong |
This dish, meant to be shared by 2, comes with rice noodles, shrimp paste sauce, fish sauce, and in true Vietnamese style with a myriad of herbs and lettuce leaves. As is true of all Vietnamese food, this meal is offers a variety of flavors and textures making it an interesting meal from start to finish.
Not small eaters, we still had trouble finishing the dish, It is really better suited for 3 to 4 people.
If you are not into seafood, they have so many interesting things on the menu. I for one can't wait to go back and try some of the other dishes, they all look amazing!
Bottom Line:
Price - $
Ambience - Casual
Price - $
Ambience - Casual
Vegetarian Friendly - No
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